WELCOME TO OUR 2027 FOCUS COOKING CAMP!
We are thrilled to celebrate our 12th year partnering with Mr. Baron from Gusta Cooking Studio to bring you an engaging, hands-on culinary experience. Our cooking camp is designed to help young chefs build confidence in the kitchen while exploring new foods, learning essential skills, and having fun in a supportive, structured environment.
This year Cooking Camp we will be located at Both of our Downtown Markham location and our NEW Richmond Hill location (Leslie Street & Elgin Mills Road) and
What You’ll Learn & Do
✅Basic Cooking Techniques: Age-appropriate knife skills, measuring, mixing, sautéing, and baking
✅Recipe Mastery: Reading, understanding, and preparing recipes from scratch
✅ Kitchen Safety: Proper sanitation, safe tool use (plastic knives, pizza cutters), and overall kitchen awareness
✅Nutrition & Flavor: Exploring food groups, flavor pairing, and healthy meal choices
✅ Cultural Exploration: Discovering cuisines and dishes from around the world
✅ Creative Cooking Projects: Pasta, muffins, pizzas, breakfast wraps, and other exciting culinary creations
Camp Structure & Environment
Hands-On Learning: Campers actively cook, measure, mix, and create—not just observe
Professional Instruction: Guided by experienced chef and educator
Life Skills Development: Independence, teamwork, problem-solving, responsibility, and cleaning up
Important Notes:
Lunch and afternoon snacks will be included, one cooking class @Gusta Cooking Studio included
Camp Hours:
Full Day: 9:00 AM – 4:00 PM
Free early drop-off: 8:50 – 9:00 AM
Extended Hours:
Morning: 7:45 – 8:50 AM
Afternoon: 4:00 – 6:00 PM
(Extended care available for an additional fee)
Camp Fees
Full Week (5 days): $400+HST
Early Bird Discount: 2% off full-week registration
(Available until December 31st, 2026 for March Break Camp 2027)
(Available until February 28th, 2027 for Summer Camp 2027)
Silbings/Friends Discount:
Register together and get 2% off discount for each student full-week registration only
Registration is on a first-come, first-served basis.
If you have any questions or would like to register, please contact us—we’d be happy to assist you!